Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds
Abstract
:1. Introduction
2. Results
2.1. Antimicrobial Susceptibility of Belgian M. bovis
2.2. Interpretation of MIC Values
2.3. Variability of Antimicrobial Susceptiblity Per Production System
2.4. Association between AMR and Genomic Cluster
3. Discussion
4. Materials and Methods
4.1. Mycoplasma Bovis Collection
4.2. Antimicrobial Susceptibility Testing
4.3. Interpretation of MIC Values
4.4. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Class | Antimicrobial | Distribution of MICs (µg/mL) | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
≤0.03 | ≤0.06 | 0.12 | 0.25 | 0.5 | 1 | 2 | 4 | 8 | 16 | 32 | 64 | 128 | >128 | Total | ||
Phenicol | Florfenicol | ND | ND | ND | 1 | 5 | 27 | 44 | 43 | 13 | 3 | 4 | ND | 140 | ||
Tetracycline | Oxytetracycline | ND | ND | 5 | 2 | 15 | 49 | 46 | 17 | 5 | ND | 139 | ||||
Doxycycline | ND | 3 | 4 | 43 | 47 | 23 | 13 | 5 | ND | ND | ND | 138 | ||||
Macrolide | Tilmicosin | ND | 1 | 3 | 23 | 114 | 141 | |||||||||
Tylosin | ND | 1 | 3 | 11 | 16 | 22 | 7 | 77 a | ND | ND | 137 | |||||
Gamithromycin | ND | 1 | 3 | 2 | 8 | 19 | 26 | 9 | 1 | 4 | 66 | 139 | ||||
Pleuromutilin | Tiamulin | 46 | 43 c | 29 | 15 | 5 | 1 b | ND | ND | ND | ND | ND | ND | 139 | ||
Fluoroquinolone | Enrofloxacin | ND | 1 | 17 | 51 | 37 | 20 | 2 | 3 | 2 | 2 | 1 | 1 a | ND | ND | 137 |
Class | Antimicrobial | Visual Estimation | WT (%) | n-WT (%) | NRI | WT (%) | n-WT (%) | ECOFFinder (95%/99%) * | WT (%) | n-WT (%) |
---|---|---|---|---|---|---|---|---|---|---|
Phenicol | Florfenicol | >16 | 97.1 | 2.9 | >16 | 97.1 | 2.9 | >8/16 (+) | 95.0/97.1 | 5.0/2.9 |
Tetracycline | Oxytetracycline | >8 | 100.0 | 0.0 | >8 | 100.0 | 0.0 | >4/8 (+) | 96.4/100.0 | 3.6/0.0 |
Doxycycline | >4 | 100.0 | 0.0 | >2 | 96.4 | 3.6 | >1/2 (+) | 87.0/96.4 | 13.0/3.6 | |
Macrolide | Tilmicosin | ND | - | - | >1024 | - | - | ND | - | - |
Tylosin | >32 | 43.8 | 56.2 | >128 # | - | - | ND | - | - | |
Gamithromycin | >64 | 49.6 | 50.4 | >128 # | 52.5 | 47.5 | ND | - | - | |
Pleuromutilin | Tiamulin | >0.5 | 99.3 | 0.7 | >0.125 | 84.9 | 15.1 | >0.06/0.06 (−) | - | - |
Fluoroquinolone | Enrofloxacin | >2 | 93.4 | 6.6 | >1 | 92.0 | 8.0 | >1/2 (±) | 92.0/93.4 | 8.0/6.6 |
Antimicrobial | Sector | ECOFF | WT (%) | n-WT (%) | OR | CI95% | p-Value |
---|---|---|---|---|---|---|---|
Florfenicol | Beef | >16 | 95.59 | 4.41 | |||
Dairy | >16 | 96.55 | 3.45 | ||||
Veal | >16 | 100.00 | 0.00 | ||||
Oxytetracycline | Beef | >8 | 100.00 | 0.00 | |||
Dairy | >8 | 100.00 | 0.00 | ||||
Veal | >8 | 100.00 | 0.00 | ||||
Doxycycline | Beef | >4 | 100.00 | 0.00 | |||
Dairy | >4 | 100.00 | 0.00 | ||||
Veal | >4 | 100.00 | 0.00 | ||||
Tylosin | Beef | >32 | 42.42 | 57.58 | Ref | 0.48 | |
Dairy | >32 | 51.62 | 48.38 | 0.60 | (0.25–1.44) | 0.25 | |
Veal | >32 | 41.94 | 58.06 | 1.02 | (0.43–2.42) | 0.96 | |
Tilmicosin | Beef | >32 | 1.45 | 98.55 | |||
Dairy | >32 | 0.00 | 100.00 | ||||
Veal | >32 | 0.00 | 100.00 | ||||
Gamithromycin | Beef | >64 | 41.79 | 58.21 | Ref | 0.06 | |
Dairy | >64 | 68.97 | 31.03 | 0.32 | (0.13–0.81) | 0.02 | |
Veal | >64 | 51.61 | 48.39 | 0.67 | (0.29–1.58) | 0.36 | |
Tiamulin | Beef | >0.5 | 98.53 | 1.47 | |||
Dairy | >0.5 | 100.00 | 0.00 | ||||
Veal | >0.5 | 100.00 | 0.00 | ||||
Enrofloxacin | Beef | >2 | 92.54 | 7.46 | Ref | 0.98 | |
Dairy | >2 | 92.59 | 7.41 | 0.99 | (0.18–5.45) | 0.99 | |
Veal | >2 | 93.55 | 6.45 | 0.86 | (0.16–4.67) | 0.86 |
Class | Antimicrobial | Total (n = 144) | Beef (n = 70) | Dairy (n = 31) | Veal (n = 32) | ||||
---|---|---|---|---|---|---|---|---|---|
MIC50 | MIC90 | MIC50 | MIC90 | MIC50 | MIC90 | MIC50 | MIC90 | ||
Phenicol | Florfenicol | 2 | 8 | 2 | 8 | 2 | 8 | 4 | 8 |
Tetracycline | Oxytetracycline | 1 | 4 | 2 | 4 | 1 | 2 | 2 | 4 |
Doxycycline | 0.5 | 2 | 0.5 | 2 | 0.5 | 1 | 0.5 | 1 | |
Macrolide | Tilmicosin | >128 | >128 | >128 | >128 | >128 | >128 | >128 | >128 |
Tylosin | >32 | >32 | >32 | >32 | 16 | 32 | >32 | >32 | |
Gamithromycin | 128 | >128 | >128 | >128 | 16 | >128 | 32 | >128 | |
Pleuromutilin | Tiamulin | 0.06 | 0.25 | 0.06 | 0.25 | 0.06 | 0.25 | 0.06 | 0.12 |
Fluoroquinolone | Enrofloxacin | 0.5 | 1 | 0.25 | 1 | 0.5 | 2 | 0.5 | 1 |
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Bokma, J.; Gille, L.; De Bleecker, K.; Callens, J.; Haesebrouck, F.; Pardon, B.; Boyen, F. Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds. Antibiotics 2020, 9, 882. https://doi.org/10.3390/antibiotics9120882
Bokma J, Gille L, De Bleecker K, Callens J, Haesebrouck F, Pardon B, Boyen F. Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds. Antibiotics. 2020; 9(12):882. https://doi.org/10.3390/antibiotics9120882
Chicago/Turabian StyleBokma, Jade, Linde Gille, Koen De Bleecker, Jozefien Callens, Freddy Haesebrouck, Bart Pardon, and Filip Boyen. 2020. "Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds" Antibiotics 9, no. 12: 882. https://doi.org/10.3390/antibiotics9120882
APA StyleBokma, J., Gille, L., De Bleecker, K., Callens, J., Haesebrouck, F., Pardon, B., & Boyen, F. (2020). Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds. Antibiotics, 9(12), 882. https://doi.org/10.3390/antibiotics9120882