Bokma, J.; Gille, L.; De Bleecker, K.; Callens, J.; Haesebrouck, F.; Pardon, B.; Boyen, F.
Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds. Antibiotics 2020, 9, 882.
https://doi.org/10.3390/antibiotics9120882
AMA Style
Bokma J, Gille L, De Bleecker K, Callens J, Haesebrouck F, Pardon B, Boyen F.
Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds. Antibiotics. 2020; 9(12):882.
https://doi.org/10.3390/antibiotics9120882
Chicago/Turabian Style
Bokma, Jade, Linde Gille, Koen De Bleecker, Jozefien Callens, Freddy Haesebrouck, Bart Pardon, and Filip Boyen.
2020. "Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds" Antibiotics 9, no. 12: 882.
https://doi.org/10.3390/antibiotics9120882
APA Style
Bokma, J., Gille, L., De Bleecker, K., Callens, J., Haesebrouck, F., Pardon, B., & Boyen, F.
(2020). Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds. Antibiotics, 9(12), 882.
https://doi.org/10.3390/antibiotics9120882