Andrade, J.C.; João, A.L.; Alonso, C.d.S.; Barreto, A.S.; Henriques, A.R.
Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry. Antibiotics 2020, 9, 416.
https://doi.org/10.3390/antibiotics9070416
AMA Style
Andrade JC, João AL, Alonso CdS, Barreto AS, Henriques AR.
Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry. Antibiotics. 2020; 9(7):416.
https://doi.org/10.3390/antibiotics9070416
Chicago/Turabian Style
Andrade, Joana Catarina, António Lopes João, Carlos de Sousa Alonso, António Salvador Barreto, and Ana Rita Henriques.
2020. "Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry" Antibiotics 9, no. 7: 416.
https://doi.org/10.3390/antibiotics9070416
APA Style
Andrade, J. C., João, A. L., Alonso, C. d. S., Barreto, A. S., & Henriques, A. R.
(2020). Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry. Antibiotics, 9(7), 416.
https://doi.org/10.3390/antibiotics9070416