Ma, S.; Zheng, Y.; Zhou, R.; Ma, M.
Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging. Coatings 2021, 11, 84.
https://doi.org/10.3390/coatings11010084
AMA Style
Ma S, Zheng Y, Zhou R, Ma M.
Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging. Coatings. 2021; 11(1):84.
https://doi.org/10.3390/coatings11010084
Chicago/Turabian Style
Ma, Sijun, Yuanrong Zheng, Ran Zhou, and Ming Ma.
2021. "Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging" Coatings 11, no. 1: 84.
https://doi.org/10.3390/coatings11010084
APA Style
Ma, S., Zheng, Y., Zhou, R., & Ma, M.
(2021). Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging. Coatings, 11(1), 84.
https://doi.org/10.3390/coatings11010084