Morillas-España, A.; Bermejo, R.; Abdala-Díaz, R.; Ruiz, Á.; Lafarga, T.; Acién, G.; Fernández-Sevilla, J.M.
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp. Biology 2022, 11, 1278.
https://doi.org/10.3390/biology11091278
AMA Style
Morillas-España A, Bermejo R, Abdala-Díaz R, Ruiz Á, Lafarga T, Acién G, Fernández-Sevilla JM.
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp. Biology. 2022; 11(9):1278.
https://doi.org/10.3390/biology11091278
Chicago/Turabian Style
Morillas-España, Ainoa, Ruperto Bermejo, Roberto Abdala-Díaz, Ángela Ruiz, Tomás Lafarga, Gabriel Acién, and José María Fernández-Sevilla.
2022. "Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp." Biology 11, no. 9: 1278.
https://doi.org/10.3390/biology11091278
APA Style
Morillas-España, A., Bermejo, R., Abdala-Díaz, R., Ruiz, Á., Lafarga, T., Acién, G., & Fernández-Sevilla, J. M.
(2022). Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp. Biology, 11(9), 1278.
https://doi.org/10.3390/biology11091278
