Logarušić, M.; Gaurina Srček, V.; Berljavac, S.; Leboš Pavunc, A.; Radošević, K.; Slivac, I.
Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture. Resources 2021, 10, 59.
https://doi.org/10.3390/resources10060059
AMA Style
Logarušić M, Gaurina Srček V, Berljavac S, Leboš Pavunc A, Radošević K, Slivac I.
Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture. Resources. 2021; 10(6):59.
https://doi.org/10.3390/resources10060059
Chicago/Turabian Style
Logarušić, Marijan, Višnja Gaurina Srček, Sara Berljavac, Andreja Leboš Pavunc, Kristina Radošević, and Igor Slivac.
2021. "Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture" Resources 10, no. 6: 59.
https://doi.org/10.3390/resources10060059
APA Style
Logarušić, M., Gaurina Srček, V., Berljavac, S., Leboš Pavunc, A., Radošević, K., & Slivac, I.
(2021). Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture. Resources, 10(6), 59.
https://doi.org/10.3390/resources10060059