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Journal: Resources, 2024
Volume: 13
Number: 55

Article: Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
Authors: by Dimitrios Kanelis, Vasilios Liolios, Maria-Anna Rodopoulou, Fotini Papadopoulou and Chrysoula Tananaki
Link: https://www.mdpi.com/2079-9276/13/4/55

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