Oliver, L.; Dietrich, T.; Marañón, I.; Villarán, M.C.; Barrio, R.J.
Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market. Resources 2020, 9, 148.
https://doi.org/10.3390/resources9120148
AMA Style
Oliver L, Dietrich T, Marañón I, Villarán MC, Barrio RJ.
Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market. Resources. 2020; 9(12):148.
https://doi.org/10.3390/resources9120148
Chicago/Turabian Style
Oliver, Laura, Thomas Dietrich, Izaskun Marañón, Maria Carmen Villarán, and Ramón J. Barrio.
2020. "Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market" Resources 9, no. 12: 148.
https://doi.org/10.3390/resources9120148
APA Style
Oliver, L., Dietrich, T., Marañón, I., Villarán, M. C., & Barrio, R. J.
(2020). Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market. Resources, 9(12), 148.
https://doi.org/10.3390/resources9120148