Article Versions Notes

Gmelch L, Wirtz D, Witting M, Weber N, Striegel L, Schmitt-Kopplin P, Rychlik M. Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures. Metabolites. 2020; 10(8):301. https://doi.org/10.3390/metabo10080301

Gmelch, Lena, Daniela Wirtz, Michael Witting, Nadine Weber, Lisa Striegel, Philippe Schmitt-Kopplin, and Michael Rychlik. 2020. "Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures" Metabolites 10, no. 8: 301. https://doi.org/10.3390/metabo10080301

Gmelch, L., Wirtz, D., Witting, M., Weber, N., Striegel, L., Schmitt-Kopplin, P., & Rychlik, M. (2020). Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures. Metabolites, 10(8), 301. https://doi.org/10.3390/metabo10080301