Zampini, I.C.; Salas, A.L.; Maldonado, L.M.; Simirgiotis, M.J.; Isla, M.I.
Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. Metabolites 2021, 11, 76.
https://doi.org/10.3390/metabo11020076
AMA Style
Zampini IC, Salas AL, Maldonado LM, Simirgiotis MJ, Isla MI.
Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. Metabolites. 2021; 11(2):76.
https://doi.org/10.3390/metabo11020076
Chicago/Turabian Style
Zampini, Iris Catiana, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis, and María Inés Isla.
2021. "Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient" Metabolites 11, no. 2: 76.
https://doi.org/10.3390/metabo11020076
APA Style
Zampini, I. C., Salas, A. L., Maldonado, L. M., Simirgiotis, M. J., & Isla, M. I.
(2021). Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. Metabolites, 11(2), 76.
https://doi.org/10.3390/metabo11020076