Article Versions Notes

Wang Y, Hodge RA, Stevens VL, Hartman TJ, McCullough ML. Identification and Reproducibility of Urinary Metabolomic Biomarkers of Habitual Food Intake in a Cross-Sectional Analysis of the Cancer Prevention Study-3 Diet Assessment Sub-Study. Metabolites. 2021; 11(4):248. https://doi.org/10.3390/metabo11040248

Wang, Ying, Rebecca A. Hodge, Victoria L. Stevens, Terryl J. Hartman, and Marjorie L. McCullough. 2021. "Identification and Reproducibility of Urinary Metabolomic Biomarkers of Habitual Food Intake in a Cross-Sectional Analysis of the Cancer Prevention Study-3 Diet Assessment Sub-Study" Metabolites 11, no. 4: 248. https://doi.org/10.3390/metabo11040248

Wang, Y., Hodge, R. A., Stevens, V. L., Hartman, T. J., & McCullough, M. L. (2021). Identification and Reproducibility of Urinary Metabolomic Biomarkers of Habitual Food Intake in a Cross-Sectional Analysis of the Cancer Prevention Study-3 Diet Assessment Sub-Study. Metabolites, 11(4), 248. https://doi.org/10.3390/metabo11040248