Poveda, J.; Velasco, P.; de Haro, A.; Johansen, T.J.; McAlvay, A.C.; Möllers, C.; Mølmann, J.A.B.; Ordiales, E.; RodrÃguez, V.M.
Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala). Metabolites 2021, 11, 384.
https://doi.org/10.3390/metabo11060384
AMA Style
Poveda J, Velasco P, de Haro A, Johansen TJ, McAlvay AC, Möllers C, Mølmann JAB, Ordiales E, RodrÃguez VM.
Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala). Metabolites. 2021; 11(6):384.
https://doi.org/10.3390/metabo11060384
Chicago/Turabian Style
Poveda, Jorge, Pablo Velasco, Antonio de Haro, Tor J. Johansen, Alex C. McAlvay, Christian Möllers, Jørgen A.B. Mølmann, Elena Ordiales, and VÃctor M. RodrÃguez.
2021. "Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)" Metabolites 11, no. 6: 384.
https://doi.org/10.3390/metabo11060384
APA Style
Poveda, J., Velasco, P., de Haro, A., Johansen, T. J., McAlvay, A. C., Möllers, C., Mølmann, J. A. B., Ordiales, E., & RodrÃguez, V. M.
(2021). Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala). Metabolites, 11(6), 384.
https://doi.org/10.3390/metabo11060384