Order Article Reprints

Carlin S, Lotti C, Correggi L, Mattivi F, Arapitsas P, Vrhovšek U. Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites. 2022; 12(2):180. https://doi.org/10.3390/metabo12020180

Carlin, Silvia, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas, and Urška Vrhovšek. 2022. "Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol" Metabolites 12, no. 2: 180. https://doi.org/10.3390/metabo12020180

Carlin, S., Lotti, C., Correggi, L., Mattivi, F., Arapitsas, P., & Vrhovšek, U. (2022). Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites, 12(2), 180. https://doi.org/10.3390/metabo12020180