Ceccanti, C.; De Bellis, L.; Guidi, L.; Negro, C.; Pardossi, A.; Incrocci, L.
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy). Metabolites 2022, 12, 728.
https://doi.org/10.3390/metabo12080728
AMA Style
Ceccanti C, De Bellis L, Guidi L, Negro C, Pardossi A, Incrocci L.
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy). Metabolites. 2022; 12(8):728.
https://doi.org/10.3390/metabo12080728
Chicago/Turabian Style
Ceccanti, Costanza, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, and Luca Incrocci.
2022. "Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)" Metabolites 12, no. 8: 728.
https://doi.org/10.3390/metabo12080728
APA Style
Ceccanti, C., De Bellis, L., Guidi, L., Negro, C., Pardossi, A., & Incrocci, L.
(2022). Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy). Metabolites, 12(8), 728.
https://doi.org/10.3390/metabo12080728
