Article Versions Notes

Sibono L, Grosso M, Tronci S, Errico M, Addis M, Vacca M, Manis C, Caboni P. Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction. Metabolites. 2023; 13(7):877. https://doi.org/10.3390/metabo13070877

Sibono, Leonardo, Massimiliano Grosso, Stefania Tronci, Massimiliano Errico, Margherita Addis, Monica Vacca, Cristina Manis, and Pierluigi Caboni. 2023. "Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction" Metabolites 13, no. 7: 877. https://doi.org/10.3390/metabo13070877

Sibono, L., Grosso, M., Tronci, S., Errico, M., Addis, M., Vacca, M., Manis, C., & Caboni, P. (2023). Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction. Metabolites, 13(7), 877. https://doi.org/10.3390/metabo13070877