Raghuvanshi, R.; Grayson, A.G.; Schena, I.; Amanze, O.; Suwintono, K.; Quinn, R.A.
Microbial Transformations of Organically Fermented Foods. Metabolites 2019, 9, 165.
https://doi.org/10.3390/metabo9080165
AMA Style
Raghuvanshi R, Grayson AG, Schena I, Amanze O, Suwintono K, Quinn RA.
Microbial Transformations of Organically Fermented Foods. Metabolites. 2019; 9(8):165.
https://doi.org/10.3390/metabo9080165
Chicago/Turabian Style
Raghuvanshi, Ruma, Allyssa G. Grayson, Isabella Schena, Onyebuchi Amanze, Kezia Suwintono, and Robert A. Quinn.
2019. "Microbial Transformations of Organically Fermented Foods" Metabolites 9, no. 8: 165.
https://doi.org/10.3390/metabo9080165
APA Style
Raghuvanshi, R., Grayson, A. G., Schena, I., Amanze, O., Suwintono, K., & Quinn, R. A.
(2019). Microbial Transformations of Organically Fermented Foods. Metabolites, 9(8), 165.
https://doi.org/10.3390/metabo9080165