Henjum, S.; Groufh-Jacobsen, S.; Stea, T.H.; Tonheim, L.E.; Almendingen, K.
Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules 2021, 11, 454.
https://doi.org/10.3390/biom11030454
AMA Style
Henjum S, Groufh-Jacobsen S, Stea TH, Tonheim LE, Almendingen K.
Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules. 2021; 11(3):454.
https://doi.org/10.3390/biom11030454
Chicago/Turabian Style
Henjum, Sigrun, Synne Groufh-Jacobsen, Tonje Holte Stea, Live Edvardsen Tonheim, and Kari Almendingen.
2021. "Iron Status of Vegans, Vegetarians and Pescatarians in Norway" Biomolecules 11, no. 3: 454.
https://doi.org/10.3390/biom11030454
APA Style
Henjum, S., Groufh-Jacobsen, S., Stea, T. H., Tonheim, L. E., & Almendingen, K.
(2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules, 11(3), 454.
https://doi.org/10.3390/biom11030454