Article Versions Notes

Albuquerque W, Ghezellou P, Lee K-Z, Schneider Q, Gross P, Kessel T, Omokungbe B, Spengler B, Vilcinskas A, Zorn H, et al. Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules. 2023; 13(3):451. https://doi.org/10.3390/biom13030451

Albuquerque, Wendell, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, and et al. 2023. "Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae" Biomolecules 13, no. 3: 451. https://doi.org/10.3390/biom13030451

Albuquerque, W., Ghezellou, P., Lee, K. -Z., Schneider, Q., Gross, P., Kessel, T., Omokungbe, B., Spengler, B., Vilcinskas, A., Zorn, H., & Gand, M. (2023). Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules, 13(3), 451. https://doi.org/10.3390/biom13030451