Fotiadou, R.; Lefas, D.; Vougiouklaki, D.; Tsakni, A.; Houhoula, D.; Stamatis, H.
Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability. Biomolecules 2023, 13, 1034.
https://doi.org/10.3390/biom13071034
AMA Style
Fotiadou R, Lefas D, Vougiouklaki D, Tsakni A, Houhoula D, Stamatis H.
Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability. Biomolecules. 2023; 13(7):1034.
https://doi.org/10.3390/biom13071034
Chicago/Turabian Style
Fotiadou, Renia, Dimitrios Lefas, Despina Vougiouklaki, Aliki Tsakni, Dimitra Houhoula, and Haralambos Stamatis.
2023. "Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability" Biomolecules 13, no. 7: 1034.
https://doi.org/10.3390/biom13071034
APA Style
Fotiadou, R., Lefas, D., Vougiouklaki, D., Tsakni, A., Houhoula, D., & Stamatis, H.
(2023). Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability. Biomolecules, 13(7), 1034.
https://doi.org/10.3390/biom13071034