Khan, M.U.; Pirzadeh, M.; Förster, C.Y.; Shityakov, S.; Shariati, M.A.
Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives. Biomolecules 2018, 8, 110.
https://doi.org/10.3390/biom8040110
AMA Style
Khan MU, Pirzadeh M, Förster CY, Shityakov S, Shariati MA.
Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives. Biomolecules. 2018; 8(4):110.
https://doi.org/10.3390/biom8040110
Chicago/Turabian Style
Khan, Muhammad Usman, Maryam Pirzadeh, Carola Yvette Förster, Sergey Shityakov, and Mohammad Ali Shariati.
2018. "Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives" Biomolecules 8, no. 4: 110.
https://doi.org/10.3390/biom8040110
APA Style
Khan, M. U., Pirzadeh, M., Förster, C. Y., Shityakov, S., & Shariati, M. A.
(2018). Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives. Biomolecules, 8(4), 110.
https://doi.org/10.3390/biom8040110