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Abou-Sreea AIB, Azzam CR, Al-Taweel SK, Abdel-Aziz RM, Belal HEE, Rady MM, Abdel-Kader AAS, Majrashi A, Khaled KAM. Natural Biostimulant Attenuates Salinity Stress Effects in Chili Pepper by Remodeling Antioxidant, Ion, and Phytohormone Balances, and Augments Gene Expression. Plants. 2021; 10(11):2316. https://doi.org/10.3390/plants10112316

Abou-Sreea, Alaa I. B., Clara R. Azzam, Sudad K. Al-Taweel, Ranya M. Abdel-Aziz, Hussein E. E. Belal, Mostafa M. Rady, Atef A. S. Abdel-Kader, Ali Majrashi, and Khaled A. M. Khaled. 2021. "Natural Biostimulant Attenuates Salinity Stress Effects in Chili Pepper by Remodeling Antioxidant, Ion, and Phytohormone Balances, and Augments Gene Expression" Plants 10, no. 11: 2316. https://doi.org/10.3390/plants10112316

Abou-Sreea, A. I. B., Azzam, C. R., Al-Taweel, S. K., Abdel-Aziz, R. M., Belal, H. E. E., Rady, M. M., Abdel-Kader, A. A. S., Majrashi, A., & Khaled, K. A. M. (2021). Natural Biostimulant Attenuates Salinity Stress Effects in Chili Pepper by Remodeling Antioxidant, Ion, and Phytohormone Balances, and Augments Gene Expression. Plants, 10(11), 2316. https://doi.org/10.3390/plants10112316