Article Versions Notes

Barba-Espín G, Martínez-Jiménez C, Izquierdo-Martínez A, Acosta-Motos JR, Hernández JA, Díaz-Vivancos P. H₂O₂-Elicitation of Black Carrot Hairy Roots Induces a Controlled Oxidative Burst Leading to Increased Anthocyanin Production. Plants. 2021; 10(12):2753. https://doi.org/10.3390/plants10122753

Barba-Espín, Gregorio, Christian Martínez-Jiménez, Alberto Izquierdo-Martínez, José R. Acosta-Motos, José A. Hernández, and Pedro Díaz-Vivancos. 2021. "H₂O₂-Elicitation of Black Carrot Hairy Roots Induces a Controlled Oxidative Burst Leading to Increased Anthocyanin Production" Plants 10, no. 12: 2753. https://doi.org/10.3390/plants10122753

Barba-Espín, G., Martínez-Jiménez, C., Izquierdo-Martínez, A., Acosta-Motos, J. R., Hernández, J. A., & Díaz-Vivancos, P. (2021). H₂O₂-Elicitation of Black Carrot Hairy Roots Induces a Controlled Oxidative Burst Leading to Increased Anthocyanin Production. Plants, 10(12), 2753. https://doi.org/10.3390/plants10122753