González-García, Y.; Cárdenas-Álvarez, C.; Cadenas-Pliego, G.; Benavides-Mendoza, A.; Cabrera-de-la-Fuente, M.; Sandoval-Rangel, A.; Valdés-Reyna, J.; Juárez-Maldonado, A.
Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress. Plants 2021, 10, 217.
https://doi.org/10.3390/plants10020217
AMA Style
González-García Y, Cárdenas-Álvarez C, Cadenas-Pliego G, Benavides-Mendoza A, Cabrera-de-la-Fuente M, Sandoval-Rangel A, Valdés-Reyna J, Juárez-Maldonado A.
Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress. Plants. 2021; 10(2):217.
https://doi.org/10.3390/plants10020217
Chicago/Turabian Style
González-García, Yolanda, Claribel Cárdenas-Álvarez, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Marcelino Cabrera-de-la-Fuente, Alberto Sandoval-Rangel, Jesús Valdés-Reyna, and Antonio Juárez-Maldonado.
2021. "Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress" Plants 10, no. 2: 217.
https://doi.org/10.3390/plants10020217
APA Style
González-García, Y., Cárdenas-Álvarez, C., Cadenas-Pliego, G., Benavides-Mendoza, A., Cabrera-de-la-Fuente, M., Sandoval-Rangel, A., Valdés-Reyna, J., & Juárez-Maldonado, A.
(2021). Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress. Plants, 10(2), 217.
https://doi.org/10.3390/plants10020217
