Česonienė, L.; Labokas, J.; Jasutienė, I.; Šarkinas, A.; Kaškonienė, V.; Kaškonas, P.; Kazernavičiūtė, R.; Pažereckaitė, A.; Daubaras, R.
Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars. Plants 2021, 10, 624.
https://doi.org/10.3390/plants10040624
AMA Style
Česonienė L, Labokas J, Jasutienė I, Šarkinas A, Kaškonienė V, Kaškonas P, Kazernavičiūtė R, Pažereckaitė A, Daubaras R.
Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars. Plants. 2021; 10(4):624.
https://doi.org/10.3390/plants10040624
Chicago/Turabian Style
Česonienė, Laima, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė, and Remigijus Daubaras.
2021. "Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars" Plants 10, no. 4: 624.
https://doi.org/10.3390/plants10040624
APA Style
Česonienė, L., Labokas, J., Jasutienė, I., Šarkinas, A., Kaškonienė, V., Kaškonas, P., Kazernavičiūtė, R., Pažereckaitė, A., & Daubaras, R.
(2021). Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars. Plants, 10(4), 624.
https://doi.org/10.3390/plants10040624
