Order Article Reprints

ALKahtani M, Hafez Y, Attia K, Al-Ateeq T, Ali MAM, Hasanuzzaman M, Abdelaal K. Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce. Plants. 2021; 10(5):1025. https://doi.org/10.3390/plants10051025

ALKahtani, Muneera, Yaser Hafez, Kotb Attia, Talal Al-Ateeq, Mohamed A. M. Ali, Mirza Hasanuzzaman, and Khaled Abdelaal. 2021. "Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce" Plants 10, no. 5: 1025. https://doi.org/10.3390/plants10051025

ALKahtani, M., Hafez, Y., Attia, K., Al-Ateeq, T., Ali, M. A. M., Hasanuzzaman, M., & Abdelaal, K. (2021). Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce. Plants, 10(5), 1025. https://doi.org/10.3390/plants10051025