Bello, A.S.; Ben-Hamadou, R.; Hamdi, H.; Saadaoui, I.; Ahmed, T.
Application of Cyanobacteria (Roholtiella sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper (Capsicum annuum L.) Plants Grown in a Soilless System. Plants 2022, 11, 104.
https://doi.org/10.3390/plants11010104
AMA Style
Bello AS, Ben-Hamadou R, Hamdi H, Saadaoui I, Ahmed T.
Application of Cyanobacteria (Roholtiella sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper (Capsicum annuum L.) Plants Grown in a Soilless System. Plants. 2022; 11(1):104.
https://doi.org/10.3390/plants11010104
Chicago/Turabian Style
Bello, Adewale Suraj, Radhouane Ben-Hamadou, Helmi Hamdi, Imen Saadaoui, and Talaat Ahmed.
2022. "Application of Cyanobacteria (Roholtiella sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper (Capsicum annuum L.) Plants Grown in a Soilless System" Plants 11, no. 1: 104.
https://doi.org/10.3390/plants11010104
APA Style
Bello, A. S., Ben-Hamadou, R., Hamdi, H., Saadaoui, I., & Ahmed, T.
(2022). Application of Cyanobacteria (Roholtiella sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper (Capsicum annuum L.) Plants Grown in a Soilless System. Plants, 11(1), 104.
https://doi.org/10.3390/plants11010104