Order Article Reprints

Wang W, Tu Q, Chen R, Lv P, Xu Y, Xie Q, Song Z, He Y, Cai D, Zhang X. Polyploidization Increases the Lipid Content and Improves the Nutritional Quality of Rice. Plants. 2022; 11(1):132. https://doi.org/10.3390/plants11010132

Wang, Wei, Qiang Tu, Rongrong Chen, Pincang Lv, Yanqing Xu, Qian Xie, Zhaojian Song, Yuchi He, Detian Cai, and Xianhua Zhang. 2022. "Polyploidization Increases the Lipid Content and Improves the Nutritional Quality of Rice" Plants 11, no. 1: 132. https://doi.org/10.3390/plants11010132

Wang, W., Tu, Q., Chen, R., Lv, P., Xu, Y., Xie, Q., Song, Z., He, Y., Cai, D., & Zhang, X. (2022). Polyploidization Increases the Lipid Content and Improves the Nutritional Quality of Rice. Plants, 11(1), 132. https://doi.org/10.3390/plants11010132