Cai, C.; Zhao, Z.; Zhang, Y.; Li, M.; Li, L.; Cheng, P.; Shen, W.
Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values. Plants 2022, 11, 2588.
https://doi.org/10.3390/plants11192588
AMA Style
Cai C, Zhao Z, Zhang Y, Li M, Li L, Cheng P, Shen W.
Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values. Plants. 2022; 11(19):2588.
https://doi.org/10.3390/plants11192588
Chicago/Turabian Style
Cai, Chenxu, Zhushan Zhao, Yingying Zhang, Min Li, Longna Li, Pengfei Cheng, and Wenbiao Shen.
2022. "Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values" Plants 11, no. 19: 2588.
https://doi.org/10.3390/plants11192588
APA Style
Cai, C., Zhao, Z., Zhang, Y., Li, M., Li, L., Cheng, P., & Shen, W.
(2022). Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values. Plants, 11(19), 2588.
https://doi.org/10.3390/plants11192588