Article Versions Notes

Babich O, Sukhikh S, Larina V, Kalashnikova O, Kashirskikh E, Prosekov A, Noskova S, Ivanova S, Fendri I, Smaoui S, et al. Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications. Plants. 2022; 11(6):780. https://doi.org/10.3390/plants11060780

Babich, Olga, Stanislav Sukhikh, Viktoria Larina, Olga Kalashnikova, Egor Kashirskikh, Alexander Prosekov, Svetlana Noskova, Svetlana Ivanova, Imen Fendri, Slim Smaoui, and et al. 2022. "Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications" Plants 11, no. 6: 780. https://doi.org/10.3390/plants11060780

Babich, O., Sukhikh, S., Larina, V., Kalashnikova, O., Kashirskikh, E., Prosekov, A., Noskova, S., Ivanova, S., Fendri, I., Smaoui, S., Abdelkafi, S., Michaud, P., & Dolganyuk, V. (2022). Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications. Plants, 11(6), 780. https://doi.org/10.3390/plants11060780