Antioxidant, Anti-Inflammatory and Antiproliferative Effects of Osmanthus fragrans (Thunb.) Lour. Flower Extracts
Abstract
:1. Introduction
2. Results
2.1. Total Phytochemical Analysis
2.2. Antioxidant Activity
2.3. Anti-Inflammatory Activities
2.4. Anti-Prostate Cancer Activity
2.5. Network Pharmacology
2.6. Molecular Docking Analysis
3. Discussion
4. Materials and Methods
4.1. Plant Collection and Preparation of Plant Extracts
4.2. Total Phytochemical Analysis
4.2.1. Total Phenolic Content (TPC) Assay [16]
4.2.2. Total Flavonoids Content (TFC) Assay [16]
4.2.3. Total Tannin Content (TTC) Assay [16]
4.3. Antioxidant Activity
4.3.1. DPPH Free Radical Scavenging Assay [16]
4.3.2. Ferric Reducing Antioxidant Power (FRAP) Assay [16]
4.4. Anti-Inflammatory Activity
4.4.1. Murine Macrophage Cell Line RAW 264.7 Culture
4.4.2. Measurement of NO Production by Griess Reaction and Cell Viability [84,85]
4.5. Anti-Prostate Cancer Activity
4.5.1. Human Prostate Cancer Cell Line DU-145
4.5.2. Cell Treatment and Cell Viability with WST-1 Assay [86]
4.6. Data Treatment and Statistical Analysis
4.7. Network Pharmacology
4.7.1. Target Prediction and Identification
4.7.2. Protein-Protein Interaction (PPI) Network Construction
4.7.3. Gene Ontology Term and KEGG Pathway Enrichment Analysis
4.7.4. Molecular Docking Validation
4.8. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample | Total Phenolic Content (g GAE per kg Sample) | Total Flavonoid Content (g RE per kg Sample) | Total Tannin Content (g CE per kg Sample) |
---|---|---|---|
OF-F-W | 170.860 ± 2.868 | 17.820 ± 0.544 | 38.590 ± 0.854 |
OF-F-E | 233.360 ± 3.613 | 17.200 ± 0.771 | 93.350 ± 1.003 |
Equation of the line: | y = 0.0038x − 0.0132 (r2 = 0.9998) | y = 0.0049x + 0.0287 (r2 = 0.9994) | y = 0.0078x − 0.0242 (r2 = 0.9974) |
Extract | DPPH IC50 (kg/L) | FRAP (Trolox g/kg) |
---|---|---|
OF-F-E | 0.337 ± 0.008 | 467.300 ± 2.784 |
OF-F-W | 0.173 ± 0.004 | 830.600 ± 6.843 |
Ascorbic acid | 0.111 ± 0.003 | - |
Trolox calibration curve: y = 0.0038x + 0.0074 R2 = 0.998 |
Extract | IC30 (mg/mL) | Cell Viability |
---|---|---|
OF-F-E | N.D. | Non toxic |
OF-F-W | 0.3218 | Non toxic |
Protein Target | Metabolite | Number of Interactions | LibDock Score | |||
---|---|---|---|---|---|---|
vdW | H-Bond | Other | Unfavorable | |||
PIK3R1 | PHY | 14 | 3 | 7 | - | 121.49 |
LIG | 17 | 3 | 9 | - | 136.26 | |
VER | 14 | 7 | 4 | 2 | 162.70 | |
HPA | 9 | 1 | 2 | - | 77.54 | |
RUT | 10 | 15 | 3 | - | 163.22 | |
5–FU | 6 | 3 | 1 | 2 | 63.15 | |
Grb2 | PHY | 5 | 9 | 3 | 3 | 84.84 |
LIG | 8 | 3 | 6 | - | 98.15 | |
VER | 6 | 10 | 4 | - | 115.42 | |
HPA | 5 | 4 | 2 | 1 | 70.23 | |
RUT | 6 | 7 | 8 | - | 104.35 | |
5–FU | - | - | - | - | None | |
PDGFRB | PHY | 13 | 9 | 5 | - | 81.56 |
LIG | 9 | 5 | 9 | - | 136.46 | |
VER | 12 | 4 | 5 | - | 129.82 | |
HPA | 3 | 4 | 3 | - | 79.33 | |
RUT | 9 | 5 | 8 | 1 | 115.99 | |
5–FU | 4 | 4 | 4 | - | 60.04 | |
AR | PHY | 12 | 2 | 9 | - | 127.89 |
LIG | 10 | 7 | 11 | 1 | 165.10 | |
VER | 7 | 11 | 7 | - | 169.33 | |
HPA | 7 | 3 | 3 | - | 73.25 | |
RUT | 13 | 12 | 6 | 2 | 173.17 | |
5–FU | 5 | 4 | 2 | - | 66.76 |
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Huang, S.K.-H.; Bueno, P.R.P.; Garcia, P.J.B.; Lee, M.-J.; De Castro-Cruz, K.A.; Leron, R.B.; Tsai, P.-W. Antioxidant, Anti-Inflammatory and Antiproliferative Effects of Osmanthus fragrans (Thunb.) Lour. Flower Extracts. Plants 2023, 12, 3168. https://doi.org/10.3390/plants12173168
Huang SK-H, Bueno PRP, Garcia PJB, Lee M-J, De Castro-Cruz KA, Leron RB, Tsai P-W. Antioxidant, Anti-Inflammatory and Antiproliferative Effects of Osmanthus fragrans (Thunb.) Lour. Flower Extracts. Plants. 2023; 12(17):3168. https://doi.org/10.3390/plants12173168
Chicago/Turabian StyleHuang, Steven Kuan-Hua, Paolo Robert P. Bueno, Patrick Jay B. Garcia, Mon-Juan Lee, Kathlia A. De Castro-Cruz, Rhoda B. Leron, and Po-Wei Tsai. 2023. "Antioxidant, Anti-Inflammatory and Antiproliferative Effects of Osmanthus fragrans (Thunb.) Lour. Flower Extracts" Plants 12, no. 17: 3168. https://doi.org/10.3390/plants12173168
APA StyleHuang, S. K. -H., Bueno, P. R. P., Garcia, P. J. B., Lee, M. -J., De Castro-Cruz, K. A., Leron, R. B., & Tsai, P. -W. (2023). Antioxidant, Anti-Inflammatory and Antiproliferative Effects of Osmanthus fragrans (Thunb.) Lour. Flower Extracts. Plants, 12(17), 3168. https://doi.org/10.3390/plants12173168