Article Versions Notes

Retamozo MH, Silva CC, Tamayose CI, Carvalho JCS, Romoff P, Fávero OA, Ferreira MJP. Chemical Constituents from Leaves of Baccharis sphenophylla (Asteraceae) and Their Antioxidant Effects. Plants. 2023; 12(6):1262. https://doi.org/10.3390/plants12061262

Retamozo, Marcela H., Christian C. Silva, Cinthia I. Tamayose, Juliana C. S. Carvalho, Paulete Romoff, Oriana A. Fávero, and Marcelo J. P. Ferreira. 2023. "Chemical Constituents from Leaves of Baccharis sphenophylla (Asteraceae) and Their Antioxidant Effects" Plants 12, no. 6: 1262. https://doi.org/10.3390/plants12061262

Retamozo, M. H., Silva, C. C., Tamayose, C. I., Carvalho, J. C. S., Romoff, P., Fávero, O. A., & Ferreira, M. J. P. (2023). Chemical Constituents from Leaves of Baccharis sphenophylla (Asteraceae) and Their Antioxidant Effects. Plants, 12(6), 1262. https://doi.org/10.3390/plants12061262