Li, J.; Liu, Y.; Wang, J.; Liu, M.; Li, Y.; Zheng, J.
Effects of Different LED Spectra on the Antioxidant Capacity and Nitrogen Metabolism of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis). Plants 2024, 13, 2958.
https://doi.org/10.3390/plants13212958
AMA Style
Li J, Liu Y, Wang J, Liu M, Li Y, Zheng J.
Effects of Different LED Spectra on the Antioxidant Capacity and Nitrogen Metabolism of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis). Plants. 2024; 13(21):2958.
https://doi.org/10.3390/plants13212958
Chicago/Turabian Style
Li, Jie, Yubing Liu, Junwei Wang, Mingyue Liu, Yanling Li, and Jingyuan Zheng.
2024. "Effects of Different LED Spectra on the Antioxidant Capacity and Nitrogen Metabolism of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis)" Plants 13, no. 21: 2958.
https://doi.org/10.3390/plants13212958
APA Style
Li, J., Liu, Y., Wang, J., Liu, M., Li, Y., & Zheng, J.
(2024). Effects of Different LED Spectra on the Antioxidant Capacity and Nitrogen Metabolism of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis). Plants, 13(21), 2958.
https://doi.org/10.3390/plants13212958