Ferreiro, N.; Rodrigues, N.; Veloso, A.C.A.; Fernandes, C.; Paiva, H.; Pereira, J.A.; Peres, A.M.
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors 2022, 10, 18.
https://doi.org/10.3390/chemosensors10010018
AMA Style
Ferreiro N, Rodrigues N, Veloso ACA, Fernandes C, Paiva H, Pereira JA, Peres AM.
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors. 2022; 10(1):18.
https://doi.org/10.3390/chemosensors10010018
Chicago/Turabian Style
Ferreiro, Nuno, Nuno Rodrigues, Ana C. A. Veloso, Conceição Fernandes, Helga Paiva, José A. Pereira, and António M. Peres.
2022. "Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue" Chemosensors 10, no. 1: 18.
https://doi.org/10.3390/chemosensors10010018
APA Style
Ferreiro, N., Rodrigues, N., Veloso, A. C. A., Fernandes, C., Paiva, H., Pereira, J. A., & Peres, A. M.
(2022). Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors, 10(1), 18.
https://doi.org/10.3390/chemosensors10010018
