Article Versions Notes

Bodor Z, Majadi M, Benedek C, Zaukuu J-LZ, Veresné Bálint M, Csajbókné Csobod É, Kovacs Z. Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy. Chemosensors. 2023; 11(2):89. https://doi.org/10.3390/chemosensors11020089

Bodor, Zsanett, Mariem Majadi, Csilla Benedek, John-Lewis Zinia Zaukuu, Márta Veresné Bálint, Éva Csajbókné Csobod, and Zoltan Kovacs. 2023. "Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy" Chemosensors 11, no. 2: 89. https://doi.org/10.3390/chemosensors11020089

Bodor, Z., Majadi, M., Benedek, C., Zaukuu, J. -L. Z., Veresné Bálint, M., Csajbókné Csobod, É., & Kovacs, Z. (2023). Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy. Chemosensors, 11(2), 89. https://doi.org/10.3390/chemosensors11020089