Lv, Y.; Ma, F.-L.; Wang, J.-N.; Zhang, Y.; Jiang, Y.; Ge, Q.; Yu, Y.-J.
A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics. Chemosensors 2023, 11, 165.
https://doi.org/10.3390/chemosensors11030165
AMA Style
Lv Y, Ma F-L, Wang J-N, Zhang Y, Jiang Y, Ge Q, Yu Y-J.
A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics. Chemosensors. 2023; 11(3):165.
https://doi.org/10.3390/chemosensors11030165
Chicago/Turabian Style
Lv, Yi, Feng-Lian Ma, Jia-Nan Wang, Yao Zhang, Yuan Jiang, Qian Ge, and Yong-Jie Yu.
2023. "A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics" Chemosensors 11, no. 3: 165.
https://doi.org/10.3390/chemosensors11030165
APA Style
Lv, Y., Ma, F. -L., Wang, J. -N., Zhang, Y., Jiang, Y., Ge, Q., & Yu, Y. -J.
(2023). A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics. Chemosensors, 11(3), 165.
https://doi.org/10.3390/chemosensors11030165
