Physiopathology of Osteoporosis: Nursing Involvement and Management
Abstract
:1. Introduction
2. Pathophysiology
3. Risk Factors
3.1. Non-Modifiable Factors
3.1.1. Age and Sex
3.1.2. Hormonal Profile
3.1.3. Postmenopausal Osteoporosis
3.1.4. Heredity
3.1.5. Ethnic Group
3.1.6. Height
3.1.7. Previous Fracture
3.2. Modifiable Factors
3.2.1. Physical Activity
3.2.2. Body Mass Index (BMI)
3.2.3. Tobacco Use
3.2.4. Alcohol Consumption
3.2.5. Diet
3.2.6. Low Exposure to Sunlight
4. Comorbidities and Pharmacotherapy
5. Diagnosis of Osteoporosis
6. Prevention, Treatment, and Nursing Care in Patients with Osteoporosis
6.1. Physical Exercise
6.2. Diet
6.2.1. Nutrients Favorable for Bone Health
Calcium and Vitamin D
Vitamin K
6.2.2. Proteins
6.2.3. Other Compounds in the Diet
6.3. Nutrients Unfavorable for Bone Healths
7. Factors Unfavorable for Bone Health
7.1. Tobacco Use
7.2. Alcohol Consumption
7.3. Pharmacological Treatment
7.3.1. Alendronate
7.3.2. Risedronate
7.3.3. Ibandronate
7.3.4. Denosumab
7.3.5. Romosozumab
7.4. Hormonal Treatment
7.5. Health Information and Education
7.6. Osteoporosis Management
8. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Age Groups | France | UK | Germany | Spain | Italy |
---|---|---|---|---|---|
50–54 | 135 | 127 | 192 | 95 | 128 |
55–59 | 200 | 175 | 265 | 126 | 180 |
60–64 | 286 | 276 | 328 | 175 | 276 |
65–69 | 271 | 308 | 489 | 215 | 335 |
70–74 | 364 | 365 | 718 | 270 | 464 |
75–79 | 484 | 411 | 672 | 368 | 546 |
80–84 | 526 | 417 | 686 | 357 | 558 |
50–84 | 2266 | 2079 | 3350 | 1606 | 2487 |
Food | Ca (mg) | Food | Vitamin D (IU) |
---|---|---|---|
Basil | 2.113 | Cod liver oil | 210 |
Thyme | 1.890 | Eel | 110 |
Oregano | 1.580 | Caviar | 35 |
Emmental cheese | 1.185 | Grilled tuna | 25 |
Semi-skimmed milk powder | 1.050 | Bonito in oil | 24 |
Zamorano cheese | 999 | Smoked salmon | 19 |
Laurel | 830 | Prawns | 18 |
Tetilla cheese | 809 | Anchovies in oil | 11.8 |
Manchego cheese | 765 | Eggs | 11.4 |
Cereals, corn, and wheat | 453 | Cereals, wheat, and rice | 8.3 |
Fresh cheese | 338 | Sardines | 8 |
Skimmed condensed milk | 330 | Salmon | 8 |
Sardines in oil | 314 | Anchovies | 8 |
Eggs | 282 | Mackerel in oil | 4.6 |
Almonds | 252 | Muesli | 4.2 |
Milk chocolate | 247 | Pork liver | 2.2 |
Hazelnuts | 226 | Chicken liver | 1.3 |
Skimmed Yogurt | 183 | Beef liver | 1.2 |
Curd | 178 | Natural, enriched yogurt | 1.2 |
Greek Yogurt | 150 | Cured cheese | 0.9 |
Chickpeas | 143 | Skimmed condensed milk | 0.8 |
White beans | 126 | Croissant or cupcake | 0.8 |
Whole cow’s milk | 124 | Donut | 0.8 |
Semi-skimmed cow’s milk | 114 | Serrano ham | 0.6 |
Babies | 0–6 Months Old | 250 mg/day | |
7–12 Months Old | 300 mg/day | ||
Children and teenagers | 1–3 years old | 500 mg/day | |
4–9 years old | 800 mg/day | ||
10–19 years old | 1.300 mg/day | ||
Pregnant women | 1.400 mg/day | ||
Nursing mothers | 1.500 mg/day | ||
Men | Women | ||
Adults | 20–50 years old | 1.000 mg/day | 1.200 mg/day |
51–70 years old | 1.200 mg/day | 1.200 mg/day | |
Over 70 years | 1.300 mg/day |
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Valenzuela-Martínez, S.; Ramírez-Expósito, M.J.; Carrera-González, M.P.; Martínez-Martos, J.M. Physiopathology of Osteoporosis: Nursing Involvement and Management. Biomedicines 2023, 11, 1220. https://doi.org/10.3390/biomedicines11041220
Valenzuela-Martínez S, Ramírez-Expósito MJ, Carrera-González MP, Martínez-Martos JM. Physiopathology of Osteoporosis: Nursing Involvement and Management. Biomedicines. 2023; 11(4):1220. https://doi.org/10.3390/biomedicines11041220
Chicago/Turabian StyleValenzuela-Martínez, Sandra, María Jesús Ramírez-Expósito, María Pilar Carrera-González, and José Manuel Martínez-Martos. 2023. "Physiopathology of Osteoporosis: Nursing Involvement and Management" Biomedicines 11, no. 4: 1220. https://doi.org/10.3390/biomedicines11041220
APA StyleValenzuela-Martínez, S., Ramírez-Expósito, M. J., Carrera-González, M. P., & Martínez-Martos, J. M. (2023). Physiopathology of Osteoporosis: Nursing Involvement and Management. Biomedicines, 11(4), 1220. https://doi.org/10.3390/biomedicines11041220