Marengo, M.; Pezzilli, D.; Gianquinto, E.; Fissore, A.; Oliaro-Bosso, S.; Sgorbini, B.; Spyrakis, F.; Adinolfi, S.
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme. Processes 2022, 10, 780.
https://doi.org/10.3390/pr10040780
AMA Style
Marengo M, Pezzilli D, Gianquinto E, Fissore A, Oliaro-Bosso S, Sgorbini B, Spyrakis F, Adinolfi S.
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme. Processes. 2022; 10(4):780.
https://doi.org/10.3390/pr10040780
Chicago/Turabian Style
Marengo, Mauro, Davide Pezzilli, Eleonora Gianquinto, Alex Fissore, Simonetta Oliaro-Bosso, Barbara Sgorbini, Francesca Spyrakis, and Salvatore Adinolfi.
2022. "Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme" Processes 10, no. 4: 780.
https://doi.org/10.3390/pr10040780
APA Style
Marengo, M., Pezzilli, D., Gianquinto, E., Fissore, A., Oliaro-Bosso, S., Sgorbini, B., Spyrakis, F., & Adinolfi, S.
(2022). Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme. Processes, 10(4), 780.
https://doi.org/10.3390/pr10040780