Article Versions Notes

Lončarić A, Patljak M, Blažević A, Jozinović A, Babić J, Šubarić D, Pichler A, Flanjak I, Kujundžić T, Miličević B. Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties. Processes. 2022; 10(5):988. https://doi.org/10.3390/pr10050988

Lončarić, Ante, Mićo Patljak, Ante Blažević, Antun Jozinović, Jurislav Babić, Drago Šubarić, Anita Pichler, Ivana Flanjak, Toni Kujundžić, and Borislav Miličević. 2022. "Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties" Processes 10, no. 5: 988. https://doi.org/10.3390/pr10050988

Lončarić, A., Patljak, M., Blažević, A., Jozinović, A., Babić, J., Šubarić, D., Pichler, A., Flanjak, I., Kujundžić, T., & Miličević, B. (2022). Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties. Processes, 10(5), 988. https://doi.org/10.3390/pr10050988