Hernández-Nava, R.G.; Anaya-Tacuba, J.D.; Sánchez-Mundo, M.d.l.L.; García-Barrientos, R.; Flores-Castro, A.; Suárez-Rodríguez, C.d.P.; Espinosa-Solis, V.
Use of Roselle Calyx Wastes for the Enrichment of Biscuits: An Approach to Improve Their Functionality. Processes 2023, 11, 287.
https://doi.org/10.3390/pr11010287
AMA Style
Hernández-Nava RG, Anaya-Tacuba JD, Sánchez-Mundo MdlL, García-Barrientos R, Flores-Castro A, Suárez-Rodríguez CdP, Espinosa-Solis V.
Use of Roselle Calyx Wastes for the Enrichment of Biscuits: An Approach to Improve Their Functionality. Processes. 2023; 11(1):287.
https://doi.org/10.3390/pr11010287
Chicago/Turabian Style
Hernández-Nava, Rocio Guadalupe, José Daniel Anaya-Tacuba, María de la Luz Sánchez-Mundo, Raquel García-Barrientos, Alejandra Flores-Castro, Carmen del Pilar Suárez-Rodríguez, and Vicente Espinosa-Solis.
2023. "Use of Roselle Calyx Wastes for the Enrichment of Biscuits: An Approach to Improve Their Functionality" Processes 11, no. 1: 287.
https://doi.org/10.3390/pr11010287
APA Style
Hernández-Nava, R. G., Anaya-Tacuba, J. D., Sánchez-Mundo, M. d. l. L., García-Barrientos, R., Flores-Castro, A., Suárez-Rodríguez, C. d. P., & Espinosa-Solis, V.
(2023). Use of Roselle Calyx Wastes for the Enrichment of Biscuits: An Approach to Improve Their Functionality. Processes, 11(1), 287.
https://doi.org/10.3390/pr11010287
