Article Versions Notes

Wójtowicz A, Combrzyński M, Biernacka B, Oniszczuk T, Mitrus M, Różyło R, Gancarz M, Oniszczuk A. Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics. Processes. 2023; 11(9):2561. https://doi.org/10.3390/pr11092561

Wójtowicz, Agnieszka, Maciej Combrzyński, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, and Anna Oniszczuk. 2023. "Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics" Processes 11, no. 9: 2561. https://doi.org/10.3390/pr11092561

Wójtowicz, A., Combrzyński, M., Biernacka, B., Oniszczuk, T., Mitrus, M., Różyło, R., Gancarz, M., & Oniszczuk, A. (2023). Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics. Processes, 11(9), 2561. https://doi.org/10.3390/pr11092561