Hebishy, E.; Zamora, A.; Buffa, M.; Blasco-Moreno, A.; Trujillo, A.-J.
Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization. Processes 2017, 5, 6.
https://doi.org/10.3390/pr5010006
AMA Style
Hebishy E, Zamora A, Buffa M, Blasco-Moreno A, Trujillo A-J.
Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization. Processes. 2017; 5(1):6.
https://doi.org/10.3390/pr5010006
Chicago/Turabian Style
Hebishy, Essam, Anna Zamora, Martin Buffa, Anabel Blasco-Moreno, and Antonio-José Trujillo.
2017. "Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization" Processes 5, no. 1: 6.
https://doi.org/10.3390/pr5010006
APA Style
Hebishy, E., Zamora, A., Buffa, M., Blasco-Moreno, A., & Trujillo, A. -J.
(2017). Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization. Processes, 5(1), 6.
https://doi.org/10.3390/pr5010006