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Journal: Processes, 2017
Volume: 5
Number: 6
Article:
Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization
Authors:
by
Essam Hebishy, Anna Zamora, Martin Buffa, Anabel Blasco-Moreno and Antonio-José Trujillo
Link:
https://www.mdpi.com/2227-9717/5/1/6
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