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Quynh Hoa NT, Ngan Tam L, Thien Phu LV, Van Thai T, Nguyen DC, Anh Dao DT. Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes. Processes. 2019; 7(6):347. https://doi.org/10.3390/pr7060347

Quynh Hoa, Nguyen Thi, Luu Ngan Tam, Luu Van Thien Phu, Than Van Thai, Duy Chinh Nguyen, and Dong Thi Anh Dao. 2019. "Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes" Processes 7, no. 6: 347. https://doi.org/10.3390/pr7060347

Quynh Hoa, N. T., Ngan Tam, L., Thien Phu, L. V., Van Thai, T., Nguyen, D. C., & Anh Dao, D. T. (2019). Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes. Processes, 7(6), 347. https://doi.org/10.3390/pr7060347