Pușcaș, A.; Mureșan, A.; Ranga, F.; Fetea, F.; Muste, S.; Socaciu, C.; Mureșan, V.
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel. Processes 2020, 8, 1412.
https://doi.org/10.3390/pr8111412
AMA Style
Pușcaș A, Mureșan A, Ranga F, Fetea F, Muste S, Socaciu C, Mureșan V.
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel. Processes. 2020; 8(11):1412.
https://doi.org/10.3390/pr8111412
Chicago/Turabian Style
Pușcaș, Andreea, Andruța Mureșan, Floricuța Ranga, Florinela Fetea, Sevastița Muste, Carmen Socaciu, and Vlad Mureșan.
2020. "Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel" Processes 8, no. 11: 1412.
https://doi.org/10.3390/pr8111412
APA Style
Pușcaș, A., Mureșan, A., Ranga, F., Fetea, F., Muste, S., Socaciu, C., & Mureșan, V.
(2020). Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel. Processes, 8(11), 1412.
https://doi.org/10.3390/pr8111412