Order Article Reprints

Lai PF-H, Hsu P-C, Liou B-K, Divate RD, Wang P-M, Chung Y-C. Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins. Processes. 2020; 8(11):1483. https://doi.org/10.3390/pr8111483

Lai, Phoency F.-H., Po-Chun Hsu, Bo-Kang Liou, Rupesh D. Divate, Pei-Ming Wang, and Yun-Chin Chung. 2020. "Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins" Processes 8, no. 11: 1483. https://doi.org/10.3390/pr8111483

Lai, P. F. -H., Hsu, P. -C., Liou, B. -K., Divate, R. D., Wang, P. -M., & Chung, Y. -C. (2020). Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins. Processes, 8(11), 1483. https://doi.org/10.3390/pr8111483