Gevari, M.T.; Parlar, A.; Torabfam, M.; Koşar, A.; Yüce, M.; Ghorbani, M.
Influence of Fluid Properties on Intensity of Hydrodynamic Cavitation and Deactivation of Salmonella typhimurium. Processes 2020, 8, 326.
https://doi.org/10.3390/pr8030326
AMA Style
Gevari MT, Parlar A, Torabfam M, Koşar A, Yüce M, Ghorbani M.
Influence of Fluid Properties on Intensity of Hydrodynamic Cavitation and Deactivation of Salmonella typhimurium. Processes. 2020; 8(3):326.
https://doi.org/10.3390/pr8030326
Chicago/Turabian Style
Gevari, Moein Talebian, Ayhan Parlar, Milad Torabfam, Ali Koşar, Meral Yüce, and Morteza Ghorbani.
2020. "Influence of Fluid Properties on Intensity of Hydrodynamic Cavitation and Deactivation of Salmonella typhimurium" Processes 8, no. 3: 326.
https://doi.org/10.3390/pr8030326
APA Style
Gevari, M. T., Parlar, A., Torabfam, M., Koşar, A., Yüce, M., & Ghorbani, M.
(2020). Influence of Fluid Properties on Intensity of Hydrodynamic Cavitation and Deactivation of Salmonella typhimurium. Processes, 8(3), 326.
https://doi.org/10.3390/pr8030326