Guidi, F.; Gojkovic, Z.; Venuleo, M.; Assunçao, P.A.C.J.; Portillo, E.
Long-Term Cultivation of a Native Arthrospira platensis (Spirulina) Strain in Pozo Izquierdo (Gran Canaria, Spain): Technical Evidence for a Viable Production of Food-Grade Biomass. Processes 2021, 9, 1333.
https://doi.org/10.3390/pr9081333
AMA Style
Guidi F, Gojkovic Z, Venuleo M, Assunçao PACJ, Portillo E.
Long-Term Cultivation of a Native Arthrospira platensis (Spirulina) Strain in Pozo Izquierdo (Gran Canaria, Spain): Technical Evidence for a Viable Production of Food-Grade Biomass. Processes. 2021; 9(8):1333.
https://doi.org/10.3390/pr9081333
Chicago/Turabian Style
Guidi, Flavio, Zivan Gojkovic, Marianna Venuleo, PatrÃcia Alexandra Clemente Janeiro Assunçao, and Eduardo Portillo.
2021. "Long-Term Cultivation of a Native Arthrospira platensis (Spirulina) Strain in Pozo Izquierdo (Gran Canaria, Spain): Technical Evidence for a Viable Production of Food-Grade Biomass" Processes 9, no. 8: 1333.
https://doi.org/10.3390/pr9081333
APA Style
Guidi, F., Gojkovic, Z., Venuleo, M., Assunçao, P. A. C. J., & Portillo, E.
(2021). Long-Term Cultivation of a Native Arthrospira platensis (Spirulina) Strain in Pozo Izquierdo (Gran Canaria, Spain): Technical Evidence for a Viable Production of Food-Grade Biomass. Processes, 9(8), 1333.
https://doi.org/10.3390/pr9081333
