Article Versions Notes

Centrone M, D’Agostino M, Difonzo G, De Bruno A, Di Mise A, Ranieri M, Montemurro C, Valenti G, Poiana M, Caponio F, et al. Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells. Foods. 2021; 10(1):11. https://doi.org/10.3390/foods10010011

Centrone, Mariangela, Mariagrazia D’Agostino, Graziana Difonzo, Alessandra De Bruno, Annarita Di Mise, Marianna Ranieri, Cinzia Montemurro, Giovanna Valenti, Marco Poiana, Francesco Caponio, and et al. 2021. "Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells" Foods 10, no. 1: 11. https://doi.org/10.3390/foods10010011

Centrone, M., D’Agostino, M., Difonzo, G., De Bruno, A., Di Mise, A., Ranieri, M., Montemurro, C., Valenti, G., Poiana, M., Caponio, F., & Tamma, G. (2021). Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells. Foods, 10(1), 11. https://doi.org/10.3390/foods10010011