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Journal: Foods, 2021
Volume: 10
Number: 131
131
Article: HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography
Authors: by Mónica Schwarz, Fabian Weber, Enrique Durán-Guerrero, Remedios Castro, María del Carmen Rodríguez-Dodero, Maria Valme García-Moreno, Peter Winterhalter and Dominico Guillén-Sánchez
Link: https://www.mdpi.com/2304-8158/10/1/131

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