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Journal: Foods, 2021
Volume: 10
Number: 77
77
Article: Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Authors: by Pilar Gómez-Cortés, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone and Andrés L. Martínez Marín
Link: https://www.mdpi.com/2304-8158/10/1/77

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